Lunch

Monday through Friday from 11:30

Mediterranean Platter (served cold) $10.95

 Humus pureed chic peas, artichoke hearts, mixed beans, stuffed grape leaves and sweet red roasted peppers & mozzarella cheese

Seafood Crepe $9.95

  Homemade crepe stuffed with shrimp, scallops & lobster in a creamy béchamel sauce

Mozzarella Sandwich  $7.50

Homemade mozzarella, fresh tomatoes, romaine leaves, balsamic vinaigrette dressing

Cold Seafood Salad  $9.95

 Fresh shrimp, scallops, calamari rings, clams, lemon and garlic dressing with seasoning

Sirloin Steak Sandwich  $9.50

 Sautéed onions, served open faced over Joe Leone’s bread, with french fries

Grilled Chicken Caesar Salad $9.95

Homemade ceaser dressing mixed with freshly grilled chicken

Grilled Chicken Forte Sandwich $9.95

Topped with roasted rep peppers, onions, eggplant and melted gorgonzola cheese, with french fries and roll

Forte Burger  $8.00

 Topped with roasted rep peppers, onions, eggplant and melted gorgonzola cheese, with french fries and roll

Eggplant Parmigiana  $9.00

Vegetarian delight, stuffed with ricotta cheese, topped with homemade mozzarella cheese & marinara sauce

Filet Mignon AuPoivre  $13.50

Flamed with Cognac, finished with green peppercorns and cream sauce, served with potato & vegetable

Veal Sorrentino  $12.95

Layers of veal, prosciutto, eggplant, mozzarella cheese and marinara sauce, served with potato & vegetable

Veal Francaise 12.95

Veal egg battered and sautéed in a lemon and wine sauce served over homemade linguini and mixed vegetables

Large Shrimp  $11.95

Sautéed with lemon, olive oil, garlic and white wine, served over homemade angel hair pasta

Chicken Alexandra  $10.95

Breast of chicken sautéed with porcini mushrooms, sundried tomatoes and marsala wine, served with potato & vegetables

Chicken Picante  $10.95

Breast of chicken simmered in a lemon and white wine sauce served with angel hair and capers sauce

Flounder Francaise  $10.95

Served with homemade angel hair pasta

Grilled Salmon Filet  $11.50

Served with a sour cream and mustard sauce and steamed vegetables

Manicotti  $8.50

 Crepe stuffed with three cheeses and served with marinara sauce