Jersey Shore Restaurant Week
April 16 – 25th, 2010
Lunch Special
Monday thru Friday
11:30 ~ 3:00 PM
Choice of
Soup of the Day or House Salad
Choice of Lunch
Eggplant Rolantine Eggplant stuffed with mozzarella, ricotta, parmigiana cheese, rolled, baked and served with marinara sauce
Provolone and Proscuitto Sandwich Served cold with mixed greens and a balsamic vinaigrette dressing
Breast of Chicken Parmigiana Sandwich or served with Penne pasta
Artichoke Hearts Francaise Artichoke hearts, egg battered and served with a lemon and wine sauce over angel hair pasta
Pan Fried Flounder Served over special house salad
Dinner Menu
Choice of Appetizer
Served Hot ~ Stuffed Artichoke Hearts Stuffed with spinach, ricotta cheese, red sweet peppers baked in a lemon-garlic sauce
Served Hot ~ Homemade Black Olive Ravioli Stuffed with roasted eggplant and red peppers, sundried tomatoes, feta cheese and served with a fresh garlic and light tomato sauce
Served Cold ~ Smoked Salmon Accompanied by julienne bread, sour cream, capers, bermuda onions and hard boiled eggs
Choice of Entree
Shrimp Mediterranean Large shrimp sautéed with fresh tomatoes, olive oil and feta cheese served sautéed spinach and couscous
Filet Mignon Grilled to suit your taste and served cabernet demiglaze sauce, roasted potatoes and mix vegetables
Veal Alexandra Medallions of veal sautéed porcini mushrooms, silver dollar mushrooms, sundried tomatoes and a marsala wine sauce served with whole wheat penne pasta and mixed vegetables
Choice of Homemade Dessert
Baklava
Chocolate Mousse
Coconut Custard Pie
Coffee or Tea
$30.10 per person