Jersey Shore Restaurant Week

April 16 – 25th, 2010

Lunch Special

Monday thru Friday

11:30 ~ 3:00 PM

Choice of

Soup of the Day or House Salad

Choice of Lunch

Eggplant Rolantine  Eggplant stuffed with mozzarella, ricotta, parmigiana cheese, rolled, baked and served with marinara sauce

Provolone and Proscuitto Sandwich Served cold with mixed greens and a balsamic vinaigrette dressing

Breast of Chicken Parmigiana Sandwich or served with Penne pasta

Artichoke Hearts Francaise  Artichoke hearts, egg battered and served with a lemon and wine sauce over angel hair pasta

Pan Fried Flounder  Served over special house salad

Dinner Menu

Choice of Appetizer

Served Hot ~ Stuffed Artichoke Hearts Stuffed with spinach, ricotta cheese, red sweet peppers baked in a lemon-garlic sauce

Served Hot ~  Homemade Black Olive Ravioli Stuffed with roasted eggplant and red peppers, sundried tomatoes, feta cheese and served with a fresh garlic and light tomato sauce

Served Cold ~ Smoked Salmon Accompanied by julienne bread, sour cream, capers, bermuda onions and hard boiled eggs

Choice of Entree

Shrimp Mediterranean Large shrimp sautéed with fresh tomatoes, olive oil and feta cheese served sautéed spinach and couscous

Filet Mignon Grilled to suit your taste and served cabernet demiglaze sauce, roasted potatoes and mix vegetables

Veal Alexandra Medallions of veal sautéed porcini mushrooms, silver dollar mushrooms, sundried tomatoes and a marsala wine sauce served with whole wheat penne pasta and mixed vegetables

Choice of Homemade Dessert

Baklava

Chocolate Mousse

Coconut Custard Pie

Coffee or Tea

$30.10 per person